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Apple Oat Pancake

Apple and Oat Pancakes

Amanda Smith
These apple and oat pancakes are not only healthy and delcious, but they are also gluten-free. This recipe has been tested on my fussy toddler and it's a big hit! Serve these pancakes with yoghurt and berries for a decadent treat.
Prep Time 3 mins
Cook Time 5 mins
Course Breakfast
Servings 2 people


  • 1 Apple
  • 1/3 cup Oats We used instant/quick oats
  • 1 Egg
  • 1 Egg white
  • 1 tsp Baking powder
  • 1 pinch Cinnamon to taste (more if you want extra flavour)
  • 1 pinch Salt


  • Cut up the apple into cubes and place in a bowl. Microwave for approx 3 minutes until soft.
  • Add oats, salt, egg, egg white, cinnamon and soft apple into a blender and mix well
  • grease pan lightly with olive oil or butter
  • Add a big tablespoon of mixture to a hot pan and cook on low to medium heat for two minutes on each side
  • Serve with yoghurt and fresh berries
Keyword Apple and oat pancakes, Gluten-free, pancakes